Tang Gold Mandarin

The Solarelli Tang Gold Mandarin is a product grown with care and passion by our producers in the Calabria and Basilicata production areas. Very thin-skinned and clinging to the flesh, this fruit is very juicy and is characterised by its fresh, pervasive fragrance. In addition, it is rich in minerals and antioxidants. Thanks to its sweet flavour, the Tang Gold Mandarin is not only perfect for eating on its own, but also adds zing to various recipes.

It can be used to make jams and sorbets, or can be added to salads to give a fresh, citrusy touch. The Tang Gold Mandarin is also good in fish sauces, mixed with olive oil, garlic and fresh herbs, creating contrasting flavours to liven up seafood dishes.

It is available from February to March. All Solarelli-branded Tang Gold Mandarins meet high quality standards for taste, aroma, and sweetness, ensuring a consistently excellent product.