Area of origin



Conference pear

Solarelli Conference pears are medium-sized pears with an elongated flask-like shape, and are typical of the Emilia-Romagna and Veneto regions. Conference pears have green/brownish yellow skin and ivory-coloured flesh, which is juicy and has a very sweet and slightly sour taste. Solarelli Conference pears are a good source of fibre and a versatile fruit: you can eat them as they are or use them in your desserts. It also goes well with cheese, chocolate, honey and wine. The marketing season for Conference pears is from January to May and from November to December. All Solarelli-branded Conference pears meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.

Characteristics of Conference pears

  • Yellow-green peel
  • Juicy flesh
  • Sweet flavour

Check out our recipes with pears here!

Indicative weight.