Area of origin



Granny Smith apple

Solarelli Granny Smith apples are juicy and a slightly sharp and acidic taste. They are grown in the regions of Emilia-Romagna, Trentino and Veneto. Granny Smith apples have bright green skin and a white flesh, which is firm and very crunchy. They have a nice, slightly sour taste, which makes them ideal for anyone who likes apples with a strong, fresh flavour. Granny Smith apples contain thiamine, a substance that contributes to normal energy metabolism. This variety of apple is delicious eaten as it is, but can also be paired with cheeses, cured meats or nuts. The marketing season for Granny Smith apples is from January to May and from October to December. All Solarelli-branded Granny Smith apples meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.

Characteristics of Granny Smith apples

  • Bright green peel
  • White, compact flesh
  • Pleasant sour taste

Check out our recipes with apples here!

Indicative weight.