Lemon from Sicily

Solarelli lemons from Sicily are grown in the top production areas in the region, where they enjoy a warm, sunny climate. The lemons are picked and selected at the right time of the year to maximise the quality of the product in its natural state without the need for a degreening treatment. This lemon variety, which is high in vitamin C, has a deep yellow, thick and wrinkled peel, and a very juicy flesh. Besides many possible dessert recipes, they are ideal in cooking to add flavour to meat and fish dishes and to make the famous Italian limoncello. The marketing season for Lemons from Sicily is from December to April. All Solarelli-branded lemons from Sicily meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.