Asparagus

Solarelli asparagus are one of the most appreciated spring vegetables, since they have a delicate flavour and a crunchy texture. Solarelli asparagus come from the Emilia-Romagna and Apulia regions and have a turgid, shiny stem and their tips are firm and compact. A good source of vitamin C, riboflavin and folates, asparagus are versatile in cooking: you can use them to make lots of different recipes, from appetisers to main courses. The marketing season for asparagus is from March to May. All Solarelli-branded asparagus meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.