Beefsteak tomato

Solarelli Beefsteak tomatoes are a variety of tomato with a rather large and irregular shape. Beefsteak tomatoes have a thin and smooth skin, orangey-red in colour, and has a floury texture with a nice aromatic flavour. Containing high levels of vitamins A and C, tomatoes can be eaten when they turn a pinkish hue, but they do not become fully ripe until they turn a deep shade of red. Any other suggestions? Try adding them to your salads or chop them up and mix them in with bread and extra virgin olive oil to make so-called ‘panzanella’.
The marketing season for Beefsteak tomatoes is from November to May. All Solarelli-branded Beefsteak tomatoes meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.