Peach

Solarelli peaches are exclusively grown in Emilia-Romagna, Apulia, Metaponto and Sicily. An outstanding variety is the PGI peach from Romagna, which has a velvety skin and a firm flesh with a sweet, enveloping flavour. Peaches can either be eaten fresh or used as an ingredient to make desserts and fruit juices. The marketing season for Italian peaches is from June to October. All Solarelli-branded peaches meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.