Plum tomato (Piccadilly)

Solarelli Piccadilly Plum tomatoes are grown in the most suitable areas of Sicily, and are picked and selected to ensure that they are perfectly ripe. They have an elongated, oval shape and the peel is bright red, thin and smooth. Their firm and juicy flesh has a crunchy texture and very few seeds. Containing high levels of vitamins A and C, they are best eaten fresh, served raw with an olive oil, salt and pepper dressing, or used to make tasty salads. You can also use them to make sauces, salsas and as pizza toppings. The marketing season for Piccadilly Plum tomatoes is January, February, from April to June and from October to December. All Solarelli-branded Piccadilly Plum tomatoes meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.