Cherry

Italian Solarelli cherries are produced in the most suitable areas of Apulia and Emilia-Romagna. They stand out for their deep red colour and unmistakable aroma. Cherries are a highly versatile fruit in cooking and can be used to make countless sweet and savoury recipes. You can use cherries to make jams, smoothies, ice cream, risottos or even main courses such as roast meat.
The marketing season for Italian cherries is May and June. All Solarelli-branded cherries meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.