Golden Apple

Solarelli Golden apples have a sweet and slightly sour taste and are grown in the Emilia-Romagna, Trentino and Veneto regions. Solarelli Golden apples have a yellow/golden skin and a whitish, juicy and firm flesh, which makes them simply perfect for any occasion. Golden apples contain thiamine, a substance that contributes to normal energy metabolism. How do you use them in cooking? This variety of apple is best eaten as it is, but can also be used in desserts, fruit juices or fruit salads. Golden apples are marketed throughout the year, except for August. All Solarelli-branded Golden apples meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.