Fuji apple

Fuji apples are a native Japanese variety that has adapted perfectly to the climate and soil of the Romagna region. Solarelli Italian Fuji apples have a round shape, a crunchy, floury and sweet flesh, and the peel is red in colour with a hint of orange. They are a good source of thiamine (a substance that contributes to normal energy metabolism): you can enjoy them as they are, but they also make an excellent ingredient for your recipes. Looking for ideas? Fuji apples are ideal for making flavourful desserts, fruit salads, salads or fruit juices. The marketing season for Fuji apples is February, March, April, October and November. All Solarelli-branded Fuji Apples meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.