Nectarine

Italian Solarelli nectarines are grown in the production areas of Emilia Romagna, Apulia, Metaponto, and Sicily. Solarelli nectarines have a smooth peel, which is what sets them apart from peaches. Their flesh, which can be either white or yellow, is crunchy and compact, and is very aromatic. The Solarelli product line also includes PGI Nectarines from Romagna. How can nectarines be used in cooking? You can use them to make delicious tarts or cakes, but they are also excellent for adding flavour to salads or savoury dishes.
The marketing season is from June to October.

All Solarelli-branded nectarines meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.