Kiwi

Kiwis are a fruit native to China that has become widely available globally and is well suited to growing in the production areas of Lazio and Emilia-Romagna. They are grown according to strict production specifications to ensure that they are sweet and perfectly ripe.

Italian Solarelli kiwis have a distinctive velvety brown peel and a bright green flesh with small black seeds. Kiwis are high in vitamin C and are a good source of potassium. They are ideal to eat fresh or to use as an ingredient for delicious desserts, smoothies or fruit juices.

The marketing season for Italian kiwis is from November to June. All Solarelli-branded kiwis meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.