Grappolo tomato (trusses of tomato)

Solarelli grappolo tomatoes are a tomato variety that is traditionally used in Italian cuisine, with a rounded shape and deep red in colour. The thing that sets grappolo tomatoes apart is that they have a firm and juicy flesh with a sweet, delicate flavour. They are grown in specialised production areas in Emilia-Romagna, and are carefully picked and selected to ensure that they are perfectly ripe.
Containing high levels of vitamins A and C, they are best used as a base ingredient in sauces or to add flavour to salads. They are also delicious au gratin or oven-baked with fillings.
The marketing season for grappolo tomatoes is from October to June. All Solarelli-branded grappolo tomatoes meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.