Carrot

Italian Solarelli carrots are exclusively grown in the most suitable areas for cultivation with a favourable climate: Lazio, Sicily and Abruzzo. An innovative cultivation technique is used to produce small, extremely tender yet crunchy products with a sweet flavour.
They can be eaten fresh, used as an ingredient for making tasty salads or served raw with an olive oil, salt and pepper dressing.
Italian carrots are marketed throughout the year. All Solarelli-branded carrots meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.