Carmen Pear

Solarelli Carmen pears are a typical product of the Emilia region. They are easy to recognise due to their elongated shape and due to the fact that part of their yellow-green peel has a reddish tint. They have a firm, sweet flesh with a sour note that gives them a very tasty flavour. Rich in fibre, they are best eaten as they are and are perfect for making both sweet and savoury dishes, as they retain their texture even when cooked.
The marketing season for Carmen pears is from August to September. All Solarelli-branded Carmen pears meet quality standards in terms of taste, aroma, flavour and sweetness, ensuring a consistently excellent product.